Eggs In Red Pepper Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon onion, chopped
• 1 garlic clove, crushed
• butter (for frying)
• 2 tablespoons flour
• 1 cup milk
• 1/2 cup stock
• salt
• 1 teaspoon red pepper, crushed
• 1/2 teaspoon paprika
• 1/2 teaspoon ginger
• 4 eggs, hard boiled

Recipe

• 1 saute the chopped onion and garlic in the butter.
• 2 add flour and make a roux.
• 3 add the other ingredients (except the eggs) and bring to a simmer, stirring occasionally.
• 4 add the whole eggs and continue stirring for 3 minutes.
• 5 remove from the heat and slice the eggs, then serve hot.