Smoky Chicken Meatballs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb ground chicken
• 1 tablespoon smoked paprika
• 1 1/2 tablespoons mccormick grill seasoning
• 1/4 cup parsley, chopped
• 1 small onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 tablespoons olive oil
• 1 cup cold water
• 1 1/2 tablespoons flour
• salt

Recipe

• 1 mix the ground chicken, smoked paprika, grill seasoning blend, onion, garlic, and olive oil together.
• 2 form into tbsp sized meatballs.
• 3 they will be a little soft and smooshy so be careful moving them or they will fall apart.
• 4 heat a medium skillet.
• 5 you don't need to add oil to the skillet b/c there is enough is the meatballs.
• 6 add meatballs to skillet.
• 7 fry one side then carefully turn over using tongs to brown the other side.
• 8 turn the meatballs a few more times to brown each side.
• 9 cover and reduce heat cook about 10 minutes, covered (depending on the size of your meatballs).
• 10 remove cover.
• 11 you should have a good amount of liquid in the skillet.
• 12 remove the meatballs and set aside.
• 13 whisk together the water and flour to make a roux.
• 14 add it to the skillet and cook until thick-it shouldn't take long.
• 15 taste test your sauce and add salt and more grill seasoning if desired.
• 16 if your sauce gets too thick you can add more cold water.
• 17 return your meatballs to the skillet and toss to coat with the sauce.
• 18 or you could serve your meatballs and serve the sauce on the side if you wish.