Seafood And Chicken Rolls

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breast halves
• 1 teaspoon soy sauce
• 4 imitation crab sticks (or seafood sticks)
• 4 spring roll wrappers
• 1/2 teaspoon cornflour (cornstarch)
• 1 teaspoon water
• oil (for deep frying)

Recipe

• 1 slice each breast horizontally to give you 2 thin slices from each and then brush each slice with soy sauce and place one thawed crab or seafood stick on each slice of chicken and roll firmly.
• 2 place roll diagonally across spring roll wrapper and fold in ends and roll up securely and then seal end with combined cornflour and water.
• 3 deep fry rolls in hot oil until golden and cooked through, approximately 3-5 minutes (this will depend on the thickness of your chicken breasts - the thinner the quicker) and then drain on absorbent paper, you may need to do these in batches depending on the size of your deep fryer.
• 4 cut into diagonal slices to serve with a dipping sauce of choice or present on a platter with dipping sauce as as appetizer.