Mexican Guacamole Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 ripe hass avocadoes (avocados should be turning dark brown and pliable)
• 1 medium tomato, diced
• 1/2 medium onion, diced
• 1/2 cup fresh cilantro, minced
• salt

Recipe

• 1 split avocado in half.
• 2 remove pit.
• 3 score avocado meat with knife vertically and then horizontally.
• 4 this will create little cubes of avocado.
• 5 repeat with remaining halves, place in a bowl larger enought to make dip.
• 6 add diced tomatoes, onions, and minced fresh cilantro.
• 7 mix all ingredients together.
• 8 mix until ingredients form a dip consistency.
• 9 dip should have some lumps.
• 10 add salt to taste.
• 11 mix.
• 12 serve with chips, tacos, or just eat plain out of the bowl!