Eggs In Salt Water (for Passover)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 eggs
• salt water

Recipe

• 1 hard boil eggs by your favorite method.
• 2 peel eggs immediately and store them in the refridgerator until chilled.
• 3 chop the peeled eggs and divide into bowls.
• 4 pour salt water over the eggs to taste.
• 5 serve immediately.