Eggs Stuffed With Guacamole

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 6 large eggs
• 1/2 medium hass avocado
• 2 teaspoons lime juice
• 1 serrano chili, finely minced (fresh or pickled)
• 2 teaspoons onions, finely minced
• 1/4 teaspoon salt (to taste)
• 2 teapoons fresh cilantro, minced or 12 whole cilantro leaves

Recipe

• 1 place the eggs in a medium pot and cover with water.place over medium heat and bring to a hard boil.when the water boils,cover the pot and remove from heat.let the eggs sit,covered,for 12 minutes.
• 2 rinse the eggs under cold water and peel.cut them in half,lengthwise and scoop out the yolk.
• 3 mash the avocado with a fork,add lime juice.mash the yolks with a fork and add to the avocado.add the rmaining ingredients and season to taste.
• 4 restuff the eggs and garnish half with cilantro leaves.
• 5 best served immediately or you may keep them covered in the refrigerator until ready to serve.