Smoky Chipotle Salsa With Tomatillos

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 roasted garlic cloves
• 1/2 lb tomatillo, husked, rinsed and cut in half
• 2 canned chipotle chiles in adobo
• 1/4 cup water
• 2 teaspoons dry salsa seasoning
• 1/4 teaspoon sea salt

Recipe

• 1 preheat a large nonstick skillet over medium-high heat. add tomatillos cut side down. brown on both sides, turning over halfway through, about 7 minutes total.
• 2 transfer tomatillos to a blender or food processor.
• 3 add garlic, chiles, water, salsa seasoning and salt.
• 4 process to a coarse puree.
• 5 let cool before serving.