Jamie Oliver's Pineapple With Bashed-up Mint Sugar

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 fresh pineapple, ripe
• 4 tablespoons sugar
• fresh mint

Recipe

• 1 core the pineapple and cut it into quarters.
• 2 thinly slice of bits of the quarters. make your slices as thin as possible.
• 3 arrange the slices on a plate in one or two layers. i tend to go for one.
• 4 put the sugar into a mortar and pestle and then add the mint leaves.
• 5 jamie then says to 'bash the heck out of it' until the color of the sugar changes to a greenish color. i find it smells really nice at this point.
• 6 sprinkle the sugar over the top of the pineapple slices and serve.