Matzoh Chicken Turnovers

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 5 matzohs
• 1 large onion, chopped fine
• 1 garlic clove, minced
• 1/4 red pepper, chopped fine
• 3 tablespoons oil (for sauteing the onion mixture)
• 1 1/2 cups ground chicken
• salt, to taste
• fresh ground black pepper, to taste
• 1 pinch crushed red pepper flakes, to taste (optional)
• 3 eggs
• 2 tablespoons matzo meal
• oil (for frying the turnovers) or margarine (for frying the turnovers)

Recipe

• 1 sprinkle the matzoh with water and wrap in a clean, damp towel.
• 2 let stand for 10 minutes.
• 3 saute the onion, garlic, and red pepper in oil until golden.
• 4 add the chicken, salt, pepper, crushed red pepper flakes, and cook for 10 minutes.
• 5 remove from the heat.
• 6 beat two of the eggs lightly.
• 7 add them and the matzoh meal to the chicken and the onions and season to taste.
• 8 cut each matzoh in half.
• 9 near the narrow edge of each half, put a tablespoon of the chicken mixture and roll the matzoh carefully.
• 10 beat the third egg and dip each roll in it and fry in hot oil or margarine until golden brown on both sides.