Smokey Taco Bean Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 (16 ounce) cans refried beans
• 2 tablespoons tabascoâ® brand chipotle pepper sauce
• 1 1/4 cups sour cream
• 4 ounces grated monterey jack cheese
• 4 ounces grated cheddar cheese
• 1 1/4 ounces taco seasoning
• 1 diced tomato
• 1/2 diced red onion
• 1/2 cup chopped fresh cilantro
• 1 jalapeno, chopped with seeds
• 4 ounces sliced black olives
• 1/4 cup chopped romaine lettuce

Recipe

• 1 mix 1 cup sour cream with refried beans,tabasco and taco seasoning. be sure to reserve 1/4 cup sour cream for the final step. spray baking pan with baking spray, fill pan with bean mixture.
• 2 top bean mixture with grated cheese, cover pan with foil and bake at 350 degrees for 20 minutes or until dip is heated through.
• 3 top with red onion, jalepeno, black olives, romaine lettuce, cilantro and tomato.
• 4 place 1/4 cup sour cream in a plastic baggie, close baggie up. pierce or slice with scissors, a very small hole on one of the corners of the baggie. squirt sour cream in a fun design on top.
• 5 serve with chips.