Garlic Parmesan Rosemary Twirls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/2 cup regular cream cheese spread
• 1/4 cup grated fresh parmesan cheese (1 oz.)
• 4 teaspoons snipped fresh rosemary
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 pinch salt

Recipe

• 1 preheat oven at 375 degrees.
• 2 separate dough into four rectangles.
• 3 press edges to seal.
• 4 in a small bow mix cream cheese and the grated parmesan cheese.
• 5 snip the rosemary with kitchen shears and add to cream cheese mixture.
• 6 add garlic powder, onion powder and salt and mix well.
• 7 spread each rectangle with about 2 tablespoons of cheese mixture to within 1/4 inch of the edges.
• 8 starting at short side roll each rectangle up and pinch edges to seal.
• 9 take out and then with a serrated knife cut each rectangle into six pieces for a total of 24 pieces.
• 10 places slices with the cut side down on your baking stone or cookie sheet.
• 11 bake for 12-15 minutes or until a nice golden brown.
• 12 remove from oven and place on a cooling rack.
• 13 these are best served warm.