Simply Baked Mini Frittatas

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• 8 eggs
• 1/2 cup milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 4 ounces ham, chopped
• 1/3 cup parmesan cheese, grated
• 2 tablespoons italian parsley, chopped

Recipe

• 1 preheat the oven to 375 degrees.
• 2 spray 2 mini muffin tins (each with 24 cups) with nonstick spray.
• 3 whisk the eggs, milk, pepper, and salt in a large bowl to blend well.
• 4 stir in the ham, cheese, and parsley.
• 5 fill prepared muffin cups almost to the top with the egg mixture.
• 6 bake until the egg mixture puffs and is just set in the center, about 10 to 15 minutes. using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter.