Ingredients
- Servings: 6
- 2 cups plain fat-free yogurt
- 1/4 cup dutch-processed cocoa powder
- 2 tablespoons sugar (to taste)
Recipe
- 1 stir all ingredients together, making sure there are no streaks of yoghurt left.
- 2 let rest, refrigerated, for 30 minutes if possible. the flavours will really develop and the dip will thicken.
- 3 serve with a fruit platter, or top with whipped topping or chopped nuts.
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