Roasted Corn And Avocado Dip

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 cup fresh corn
• 2 teaspoons olive oil
• 2 ripe avocados, peeled and chopped
• 3/4 cup seeded diced tomato
• 3 tablespoons lime juice
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons minced onions
• 2 small canned jalapeno peppers, seeded and diced
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon cumin

Recipe

• 1 combine corn and oil in a shallow pan.
• 2 bake at 475º for 15 minutes or until corn is lightly browned, stirring occasionally; cool.
• 3 combine corn, chopped avocado and remaining ingredients, stirring well.
• 4 cover and chill at least 8 hours before serving.