Roasted Sweet Pepper And Goat Cheese Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 16 ounces goat cheese, room temperature
• 1 cup sour cream
• 8 ounces roasted sweet peppers, drained and roughly chopped
• 2 tablespoons extra virgin olive oil
• 1/4 cup capers, rinsed of brine
• 1/2 cup sultana, reconstituted in apple juice
• 2 tablespoons basil, julienned
• salt, to taste
• black pepper, freshly ground, to taste
• 1/2 cup breadcrumbs
• 1 tablespoon butter

Recipe

• 1 toast bread crumbs in butter over, til browned. set aside.
• 2 in a large bowl, whisk together goat cheese, sour cream, and olive oil until smooth.
• 3 mix in roasted sweet peppers, capers, sultanas, and basil til combined.
• 4 salt and pepper to taste.
• 5 top with toasted bread crumbs.