Little Smokies In Cherry Preserves

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb little smokies sausage
• 1 (12 ounce) jar cherry preserves, small jar that's approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

Recipe

• 1 bring little smokies and the preserves to a low boil and then simmer for about 5-10 minutes or until the jelly thickens a little. stir occasionally to keep from burning or sticking.
• 2 we put them in a serving dish if they are going to be eaten fairly quickly. if to be left out for guests to graze on for awhile, then we puy them in a fondue pot (or sometimes we set out an electric skillet on low) to keep warm.
• 3 easily doubled or tripled for large crowds.
• 4 note - two 18 ounce jars of preserves and 3 packages of smokies do well for a large batch.