Roasted Corn And Black Bean Salsa

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 ears corn, roasted
• 1 (16 ounce) can black beans, rinsed and drained
• 1 fresh jalapeno, thinly sliced
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1/2 bunch fresh cilantro
• 1 lime
• 2 cups cherry tomatoes or 2 cups grape tomatoes, quartered
• 2 dashes salt
• 1/4 cup medium hot salsa, strained

Recipe

• 1 roast corn in oven for 1- 11/2 hours at 400 degrees f. let cool before removing corn kernals from cob in a bowl.
• 2 in a medium bowl place rinsed and drained black beans, roasted corn kernals, chopped onion, minced garlic, chopped cilantro, jalepeno, tomatoes, and salt.
• 3 cut lime in half and squeeze juice over ingredients.
• 4 use small hole strainer, pour salsa into strainer over mixture and press down to squeeze out all the juice you can. i throw away the rest, so do what suits your taste the best.
• 5 mix all ingredients thoroughly, add more lime juice or salt as needed for desired consistancy/ taste.