Mexican Cheesy Chicken Dip

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 lb shredded cooked chicken
• 1 tablespoon olive oil
• 1 cup chopped red onion
• 1 green bell pepper, diced
• 1 tablespoon minced fresh garlic
• 1 (15 1/2 ounce) can black beans
• 1 (15 1/2 ounce) can pinto beans
• 1 (16 ounce) bag frozen corn kernels
• 1 (8 ounce) can enchilada sauce
• 1 cup salsa
• 1/4 cup chopped fresh cilantro
• 1 -2 teaspoon adobo seasoning
• 1 teaspoon fajita seasoning mix
• 1/2 teaspoon ground pepper
• 6 ounces shredded monterey jack cheese
• 6 ounces shredded sharp cheddar cheese
• 2 cups diced tomatoes
• 1 cup sour cream
• 1/2 chopped fresh cilantro
• 1 avocado, diced

Recipe

• 1 preheat oven to 350 fahrenheit.
• 2 grease a 9x13 panand set aside.
• 3 heat the oil in a skillet over medium-high heat.
• 4 add the onion, bell peper, and garlic and cook until softened.
• 5 in a large bowl combine the chicken, cookedvegetables, beans, corn, enchilada sauce, salsa, cilantro, adobo seasoning, fajita seasoning and pepper.
• 6 mix well.
• 7 spoon half the mixture into pan.
• 8 in a seperate bowl combine the cheeses.
• 9 sprinkle half the cheese mixture over the chicken/vegetable mixture that is in the pan.
• 10 top with the remaining chicken/vegetable and then op that with the rest of the cheese.
• 11 bake for 30 minutes.
• 12 let stand for 5 minutes and top with your garnishes.
• 13 serve with chips.