Ingredients
- 8 ounces cream cheese
- 1 clove garlic, crushed
- 1 teaspoon caraway seed
- 1 teaspoon basil
- 1 teaspoon dill weed
- 1 teaspoon chopped chives
- lemon pepper
Recipe
- 1 blend cream cheese with garlic, caraway, basil, dill weed and chives.
- 2 pat into round, flat shape.
- 3 roll generously on all sides in lemon pepper.
- 4 note: this is better if you make it a few days ahead.
- 5 it tastes a lot like french boursin au poivre.
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