Ingredients
- 15 ounces red kidney beans, drained and rinsed
- 1 garlic clove
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon cumin
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon grated parmesan cheese
Recipe
- 1 blend ingredients in a food processor until well combined.
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