Potted (leftover) Turkey

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 8 ounces leftover cooked turkey, brown and meat
• 3 ounces softened butter
• 1/4 teaspoon cayenne pepper
• nutmeg, grated
• 1/4 lemon, juice of, only
• butter, for melting

Recipe

• 1 place all the ingredients in a blender and blend, leaving a bit of texture.
• 2 pour the mixture into ramekins, packing down firmly and put in the fridge to chill.
• 3 when turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set.
• 4 this dish should be served at room temperature so take it out of the fridge shortly before serving.