Heavenly Caramel Dip For Apple Slices
Total Time: 7 mins
Preparation Time: 1 min
Cook Time: 6 mins
Ingredients
- Servings: 8
- 18 caramels, unwrapped
- 60 ml water
- 224 g cream cheese
- 110 g brown sugar
- 1 drop vanilla essence
Recipe
- 1 in a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. remove from heat.
- 2 in a medium bowl, cream together cream cheese and sugar. fold in caramel mixture.
- 3 can serve straight away or keep in the refrigerator for up to two days.
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