Sandra's Pepper Jelly Recipe

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 3/4 cup bell pepper (remove seeds and chop real fine)
• 1/4 cup jalapeno pepper (remove seeds and chop real fine)
• 6 cups sugar
• 1 1/2 cups vinegar (5% acidity)
• 1 (6 ounce) bottle pectin (if you can,t find the bottle pectin look for certo brand, packet will be in a box)

Recipe

• 1 use gloves to handle and chop peppers!
• 2 cook first four ingredients until mixture comes to a rolling boil. cook 1 minute more, stirring to prevent boiling over. remove from heat and add pectin, stirring in well. let stand 5 minutes. pour into jars and seal. makes 6 pints. i use 1/2 pint jars.
• 3 notes:.
• 4 you can substitute habanero peppers for the jalapanos, however; you might want to increase the bell pepper and decrease the hot peppers so the jelly won;t be too hot!
• 5 i like to use some red bell peppers to give some color.
• 6 i strain the jelly while it is hot and pour into the jars, then stir the peppers into each jar for even distribution of the peppers.