Ingredients
- Servings: 10
- 1 (8 ounce) package cream cheese (room temperature)
- 1 (12 ounce) jar salsa (any variety will work)
Recipe
- 1 place cream cheese into a bowl. if it isn't at room temperature you can microwave for about 20 seconds to warm it up.
- 2 dump salsa on top of cream cheese.
- 3 mix with hand mixer until well blended.
- 4 this thickens up nicely once refrigerted.
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