Pecan - Crusted Spinach Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 (9 ounce) packages creamed spinach
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1 (14 ounce) can artichokes, drained and coarsely chopped
• 12 cups fresh grated parmesan cheese
• 1/3 cup chopped onion
• 1/8 teaspoon cayenne pepper
• 1/3 cup crushed herb stuffing mix
• 1/2 cup chopped pecans
• serve with tortilla chips or cracker

Recipe

• 1 preheat oven to 400°f.
• 2 combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, parmesan cheese, onion and pepper.
• 3 place in 2-quart baking dish.
• 4 combine stuffing and pecans in small bowl; sprinkle over dip.
• 5 bake for 20 to 25 minutes or until hot and lightly browned on top.