Pineapple Habanero Jelly

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 15 habanero peppers, seeded and divined (i typically use orange)
• 1 orange bell pepper (or a bell pepper the same color as the habanero)
• 4 cups pineapple, cubed
• 1 cup distilled vinegar
• 5 cups sugar
• 3 ounces liquid fruit pectin
• 1 pinch salt

Recipe

• 1 in blender or food processor combine habaneros, bell pepper, pineapple and vinegar, chop fine.
• 2 bring to a boil on medium/high heat, boil for 10 minutes, stirring constanly.
• 3 add fruit pectin, stir until dissolved.
• 4 add sugar, stir until dissolved.
• 5 return to a boil and hard boil for 2 minutes, stirring occasionally, mixture will thicken as it boils.
• 6 remove from heat and skim foam.
• 7 ladle into sterilized 4oz jars leaving 1/8"headspace.
• 8 seal and process in boiling water bath for 5 minutes.
• 9 i typically yield 12-14 of the 4 oz jars. may take 1 to 2 days for the jelly to set.