Ingredients
- 22 tomatoes
- 9 hot peppers
- 5 large onions
- 2 bell peppers
- 1 cup vinegar
- 3/4 cup sugar
- 30 ounces tomato paste
Recipe
- 1 cut all vegetables and run through food processor .put all ingredients in a large pot and cook for at least 30-40 min or until desired consistency ( i usually cook it longer) after it is done you can either process it in a hot bath or put it containers and freeze it.
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