Santa Fe Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 lb processed cheese food, cubed (eg. velveeta)
• 1 onion, chopped
• 1 (14 1/2 ounce) can peeled and diced tomatoes
• 1 (10 ounce) can diced tomatoes and green chilies
• 1 (15 1/4 ounce) can whole kernel corn
• 2 (15 ounce) cans ranch style beans

Recipe

• 1 brown ground beef and drain off fat.
• 2 in a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, ranch-style beans with liquid, and cubed processed cheese.
• 3 simmer on low heat until the cheese is melted and the onion is tender.
• 4 serve hot in a bowl by itself or with some tortilla chips as a dip.