Pears With Goat Cheese And Preserves

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 4 medium pears, peeled, cored, and cut in half lengthwise
• 1/4 cup lemon juice
• 1 cup crumbled goat cheese
• 1/2 cup fig preserves

Recipe

• 1 toss pears with juice. thinly slice pear halves, cutting to but not through, the stem ends.
• 2 fan each pear half. place on a platter.
• 3 sprinkle 2 tablespoons cheese on each pear half; dollop each with 1 tablespoon preserves.