Mustard Deviled Eggs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 dozen egg
• 1/3 cup reg mustard
• 3 tablespoons cider vinegar
• 3 tablespoons sugar

Recipe

• 1 boil eggs 20 min let cool then peel and cut in half put yolk in a separate bowl put in mustard, vinager and sugar and mix do not use mixer. put in egg halves keep in fridge until ready to serve.