Seaweed Tartare

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 tablespoons flaked dulse seaweed
• 1 tablespoon flaked wakame seaweed
• 5 tablespoons extra virgin olive oil
• 4 small cornichons, finely diced (mini-pickles)
• 1 tablespoon finely chopped shallot
• 1 tablespoon finely chopped capers
• 1 lemon, juiced
• fresh ground black pepper

Recipe

• 1 mix all the ingredients in a medium bowl.
• 2 let sit in the fridge for at least a couple of hours.
• 3 serve room temperature to avoid solidification of the olive oil.