Simple Mexican Pinwheels

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 4 ounces of chopped green chilies
• 4 ounces of chopped black olives
• 1 (8 ounce) can refried beans
• 2 cups of shredded cheese, divided (your choice)
• 1/2 cup salsa
• 1/2 cup sour cream
• 2 green onions, sliced (or more to your taste)
• 8 flour tortillas

Recipe

• 1 in a saucepan, combine the refried beans and half of the cheese, over medium heat, stirring often until cheese has melted.
• 2 remove from heat.
• 3 add the green chilies, olives, onions, and salsa.
• 4 stir until combined.
• 5 spread bean mixture onto tortillas to just within the edges.
• 6 spread about a tablespoon of sour cream over the bean mixture.
• 7 sprinkle cheese over the sour cream.
• 8 roll tightly and wrap in plastic wrap.
• 9 repeat with the other tortillas.
• 10 chill in refrigerator for at least 3 hours.
• 11 unwrap, cut into slices, and arrange onto a platter.
• 12 serve with extra salsa on the side.
• 13 enjoy!