Mexicali Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (4 ounce) cans diced green chilies
• 2 -3 pickled jalapeno peppers, drained,seeded if desired,and chopped,to taste
• 2 (1 lb) cans peeled whole tomatoes, drained well and coarsely chopped
• 1 medium onion, finely,more to taste
• 1 teaspoon salt, to taste
• 1/2 teaspoon fresh ground black pepper, to taste
• 1 lb velveeta process american cheese, cubed
• 1/2 lb sharp cheddar cheese, shredded
• 1/2 lb monterey jack cheese, shredded
• tortilla chips, as accompaniment

Recipe

• 1 combine everything except cheeses in a medium saucepan over medium heat, and bring to a simmer just until onions soften.
• 2 reduce heat to low, fold in cheeses, and continue to cook, stirring frequently, until cheese is melted and smooth.
• 3 serve hot with tortilla chips.