Empanada Crust

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• 4 cups bread flour
• 2 teaspoons salt
• 1/2 cup sugar
• 1/4 cup cooking oil
• 4 eggs
• 1/2 cup water
• cornstarch, for dusting
• oil (for frying)

Recipe

• 1 sift flour, salt, and sugar. set aside.
• 2 in a large bowl, combine eggs, water, and cooking oil. add dry ingredients and mix thoroughly.
• 3 knead until dough is smooth adn satiny. divide dough into two portions.
• 4 cover and let rest for at least one hour.
• 5 sprinkle work area with cornstarch. roll out into 4 or 5 inch diameter circles.
• 6 fill with filling.
• 7 fry in oil.