Mama Ortega's Green Chile Quesadillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 cups shredded cheddar cheese
• 1 (4 ounce) can diced green chilies
• 1/2 cup whole kernel corn
• 1/4 cup sliced green onion
• 10 (6 inch) fajita-size flour tortillas
• salsa
• chopped fresh cilantro (optional)

Recipe

• 1 combine chees,chiles, corn and green onion in medium bowl. spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
• 2 spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
• 3 cook each side over medium-high heat until golden brown and cheese is melted.
• 4 repeat with remaining ingredients.
• 5 cut each tortilla in half.
• 6 serve with salsa and cilantro.