Potted Cheese Spread With Crackers

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 10 ounces sharp cheddar cheese, diced and at room temperature
• 1/3 cup ruby port
• 1/4 cup unsalted butter, room temperature (1/2 stick)
• 1 tablespoon dijon mustard
• 1/2 teaspoon black pepper
• 1/4 cup finely chopped green onion
• assorted cracker

Recipe

• 1 combine cheese, port, butter, mustard, and pepper in processor. blend until mixture is smooth, scraping down sides of bowl occasionally. add onions, using on/off turns, process until blended. transfer spread to a small bowl or crock. (can be prepared 3 days ahead. cover and refrigerate. bring to room temperature before serving.).
• 2 place bowl of spread on a platter. surround with crackers and serve.