Ingredients
- Servings: 12
- 28 ounces rotel tomatoes & chilies
- 29 ounces diced tomatoes with basil oregano and garlic
- 1 chopped onion
- 1 chopped green pepper
Recipe
- 1 finely chop the onion and green pepper.
- 2 combine all ingredients in a blender.
- 3 blend on the slowest setting, just to mix them.
- 4 enjoy.
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