Good Asparagus

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 10
• 1 lb fresh skinny asparagus spear
• 2 tablespoons oil
• 1/4 cup cider vinegar
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 3/4 cup ground pecans

Recipe

• 1 remove tough ends from asparagus spears. bring 2-3" of water to a boil.
• 2 drop in asparagus and cook 1 minute.
• 3 drain and plunge into ice cold water immediately to cool quickly.
• 4 put asparagus into a zip top bag with the remainder of the ingredients.
• 5 marinate overnight.