Mushroom Roll-ups

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 4 slices bacon
• 1 small onion, finely chopped
• 1 (10 ounce) can mushrooms, drained and finely chopped
• 4 ounces cream cheese
• 14 slices bread
• 1/4 cup butter, melted

Recipe

• 1 in a skillet, cook bacon, onions and mushrooms until tender.
• 2 add cheese,combine and set aside.
• 3 trim crusts from bread and flatten slices slightly with rolling pin.
• 4 spread each slice with approximately 2 tbsp of mixture.
• 5 roll up jelly roll fashion and secure with toothpicks.
• 6 place seam side down on parchment lined baking sheet.
• 7 cover and chill for at least 1 hour or freeze in a single layer.
• 8 place frozen roll-ups in a sealed bag and return to freezer.
• 9 let frozen roll-ups stand at room temperature for 30 minutes before baking. brush rolls with melted butter.
• 10 bake in a 375*oven for 10-15 minutes or until lightly brown.
• 11 remove toothpicks and slice in half.
• 12 serve warm.