Italian (house) Stromboli

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (12 inch) flour bread dough
• 1/4 lb capicola ham
• 1/4 lb cooked ham
• 1/4 lb pepperoni
• 1/4 lb provolone cheese
• 12 ounces mozzarella cheese (shredded)
• bell pepper (optional)
• 2 tablespoons olive oil
• 2 tablespoons dried oregano

Recipe

• 1 preheat oven to 350 degrees.
• 2 roll out the dough into an oval/rectangular shape.
• 3 layer on the hams, pepperoni and cheeses until full.
• 4 fold the dough over and cut off excess pieces and the pinch closed, you may need a bit of water to close tightly.
• 5 brush olive oil all over top and sprinkle oregano.
• 6 bake at 350 degrees for about 10-15 minuted or until browned and cooked throughout.
• 7 slice and serve.