Heidi's Caramelized Onion Dip

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 large yellow onions (about 1 1/2 lbs., finely chopped)
• 3/4 cup sour cream (low-fat is fine if you like)
• 3/4 cup greek yogurt (low-fat is fine if you like)
• 3 teaspoons dehydrated onion powder (salt-free, natural) or 3 teaspoons onion powder, granulates (salt-free, natural)
• 1/2 teaspoon salt, very scant

Recipe

• 1 in a large thick-bottomed skillet, over medium heat, saute the chopped onions in the olive oil along with a couple pinches of salt.
• 2 stir occasionally with a wood or metal spatula, and cook until the onions are deeply golden, brown, and caramelized - roughly 40-50 minutes. set aside, and let cool.
• 3 in the meantime, whisk together the sour cream, yogurt, onion powder, and salt. the important thing is to add whatever onion powder you are using to taste. add a bit at a time until it tastes really good.
• 4 set aside until the caramelized onions have cooled to room temperature.
• 5 stir in 2/3 of the caramelized onions, scoop into a serving bowl, and top with the remaining onions.