Ham Stuffed Eggs (ww Version)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 6 eggs, hard boiled, peeled and halved length-wise
• 1/4 lb lean reduced-sodium ham
• 2 tablespoons pickled pepperoncini peppers, drained
• 3 tablespoons light mayonnaise
• 1 teaspoon mustard
• 1/2 teaspoon paprika

Recipe

• 1 pop out yolks from eggs and reserve for another purpose or discard. set egg halves aside.
• 2 in a food processor mince ham. add the pepperoncini and pulse using on/off turns 3 times. add mayonnaise, mustard and paprika and pulse until blended.
• 3 spoon mixture into egg halves.
• 4 refrigerate covered for up to 4 hours.