Grilled Asparagus With Blue Cheese Butter And Red Onion Chutney

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 red onion, finely chopped
• 1 tablespoon brown sugar
• 1 garlic clove, crushed
• 3 tablespoons balsamic vinegar
• 10 asparagus spears, ends trimmed
• olive oil
• 1/16 cup butter
• 1 1/4 ounces tangy blue cheese

Recipe

• 1 for the chutney place all of the ingredients into a small saucepan and cook over a gentle heat for fifteen minutes.
• 2 for the asparagus, heat a grill pan and lightly brush the asparagus with oil.
• 3 grill until nicely charred on all sides for 4-5 minutes.
• 4 in a small pan, melt the butter and add chunks of stilton until melted.
• 5 when ready to serve, plate up the asparagus, drizzle with the stilton butter and place a spoonful of chutney on the side.