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Sunday, April 12, 2015

Ham Stuffed Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 1 lb cooked ham
  • 1/2 lb swiss cheese
  • 1 small onion
  • 3/4 cup margarine, softened
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon worcestershire sauce
  • 1 tablespoon poppy seed
  • 24 party size rolls

Recipe

  • 1 in food processor, chop onion, then add margarine, mustard, poppy seeds and worcestershire sauce.
  • 2 process to spreadable consistency.
  • 3 slice rolls in half, and spread the onion mixture on each half of the rolls.
  • 4 place ham and cheese (adjust amount of each to your preference) on one half of each roll.
  • 5 close halves of rolls.
  • 6 when ready to serve, preheat oven to 350 degrees f and heat rolls for 15-20 minutes on baking sheet.
  • 7 serve hot.

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