Ham Stuffed Rolls
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 1 lb cooked ham
- 1/2 lb swiss cheese
- 1 small onion
- 3/4 cup margarine, softened
- 2 tablespoons prepared mustard
- 1/2 teaspoon worcestershire sauce
- 1 tablespoon poppy seed
- 24 party size rolls
Recipe
- 1 in food processor, chop onion, then add margarine, mustard, poppy seeds and worcestershire sauce.
- 2 process to spreadable consistency.
- 3 slice rolls in half, and spread the onion mixture on each half of the rolls.
- 4 place ham and cheese (adjust amount of each to your preference) on one half of each roll.
- 5 close halves of rolls.
- 6 when ready to serve, preheat oven to 350 degrees f and heat rolls for 15-20 minutes on baking sheet.
- 7 serve hot.
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