Hot Leek And Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 leek, sliced very thin and sauteed in
• butter
• 2/3 cup parmesan cheese
• 2/3 cup mayonnaise
• 1/3 cup heavy whipping cream (i added a tad more)
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 tablespoon chopped pimento pepper

Recipe

• 1 preheat oven to 325 degrees.
• 2 lightly grease a medium baking dish.
• 3 blend together the leeks, cheese, mayonnaise and whipping cream.
• 4 stir in the artichokes and pimentos.
• 5 mix well, and transfer to the prepared baking dish.
• 6 bake 25 minutes in the preheated oven, until lightly browned.