Shallot- Butter Sauce For Seafood Bbq

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb very cold butter
• 1/3 cup shallot, minced
• 3 tablespoons beer
• 3 tablespoons cider vinegar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon cayenne pepper
• 12 drops hot pepper sauce (i use peri-peri)
• 2 tablespoons fresh parsley, chopped
• salt
• pepper

Recipe

• 1 put 2 tbsp butter in fry pan and sauté the shallots until transparent& golden 5 minutes.
• 2 whisk in the beer, vinegar, lemon juice& cayenne.
• 3 heat 2-3 minutes until bubbly and kind of syrupy.
• 4 cut remaining butter into table spoons and over very low heat (barely warm) adding a tbsp at a time whisking it into the sauce.
• 5 add the next piece only after the previous one has melted inches.
• 6 remove sauce from heat and whisk in the hot sauce and parsley.
• 7 season with salt and pepper.
• 8 serve the sauce barely warm with your favorite seafood.