Ingredients
- Servings: 10
- 2 (8 ounce) packages cream cheese
- 3 ounces sour cream
- 24 ounces salsa
- 16 ounces shredded taco cheese
Recipe
- 1 strain water from salsa.
- 2 soften cream cheese in bowl.
- 3 mix in the sour cream with a wooden spoon.
- 4 spread onto your favorite platter or a 9x13 pan.
- 5 layer salsa and cheese on top.
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