Mexican Salad/salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1/4 cup olive oil
• 2 limes, juice of
• 2 minced garlic cloves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup cooked corn
• 1 (540 ml) can black beans, drained & rinsed
• 1 tomato, diced
• 1 pepper, diced
• 1 medium onion, diced
• jalapeno pepper, diced
• 2 sprigs fresh cilantro, chopped

Recipe

• 1 combine ingredients.
• 2 let sit.
• 3 serve with tortilla chips, as a salad, or in a tortilla shell.