Smoked Trout And Dill Spread

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 smoked trout, skinned, boned and crumbled
• 1/2 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons fresh dill, minced (or 1 tablespoon dried)
• 4 teaspoons prepared horseradish
• 1 tablespoon fresh lemon juice
• 2 teaspoons worcestershire sauce
• pepper
• 2 hard-boiled eggs, chopped
• 2 hard-boiled eggs, cut in wedges, to garnish

Recipe

• 1 line two 2 1/2 cup molds with plastic wrap.
• 2 place trout, onion, mayonnaise, dill, horseradish, lemon juice, worcestershire sauce, and pepper in a food processor.
• 3 process until well-blended, 20-30 seconds.
• 4 stir in chopped eggs.
• 5 spoon into prepared molds, cover, and refrigerate at least 2 hours or overnight.
• 6 to serve, unmold and garnish with egg wedges.
• 7 serve with brown bread, crackers, or toast rounds.