Smoked Sausage Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb fresh ground smoked sausage
• 24 large mushrooms, stems removed
• 1/2 lb cream cheese
• 1 ounce parmesan cheese, grated

Recipe

• 1 cooked and drain ground smoked sausage.
• 2 cook mushrooms at 350° for 7 minutes.
• 3 allow to cool.
• 4 mix cooled sausage, cream cheese, and parmesan.
• 5 fill each mushroom with 1 teaspoon of filling.
• 6 bake at 350° for 7 minutes.